Our set menus are designed for groups of 10 or more guests.

All dietary requirements are able to be catered for in these menus and dishes are labelled where possible. Please note: Items listed are subject to availability.
If you have any questions, please email info@spaghettihouse.com.au and we will be happy to assist you!

FEASTING MENU A - $55pp 

All items are shared in the middle of the table

Entrees

ARANCINI (V) zucchini, mozzarella, gorgonzola, parmesan

BRUSCHETTA POMODORO (V, VGO, GFO, DF, NF) diced tomato, red onion, feta, balsamic glaze, sourdough

Mains

SPAGHETTI BOLOGNESE (GFO, DFO, NF) slow braised pork and beef ragu, tomato, parmesan, basil

SPAGHETTI CARBONARA (VO, GFO, NF) pancetta, alfredo, parmesan 

RIGATONI GRANCHIO (GFO, DF, NF) Blue Swimmer crab, cherry tomato’s, white wine, napoli, bisque, garlic, chilli, parsley, gremolata, pangrattato

PAPPARDELLE AI FUNGHI (V, GFO, NF) wild mushrooms, white wine, garlic, cream, parmesan

MARGHERITA PIZZA (V, VGO, GFO, DFO, NF) napoli, mozzarella, bocconcini, EVOO, basil

CAPRICCIOSA (GFO, DFO, NF) napoli, mozzarella, ham, mushroom, artichoke, anchovies kalamata olives

Side - option of one chosen by the host

INSALATA DI RUCOLA (VGO, GF) crisp pear, parmesan, rocket, walnuts, EVOO, aged balsamic

or

PATATE FRITTE (V) shoestring fries with ketchup and garlic aioli

FEASTING MENU B - $70pp

All items are shared in the middle of the table

Entrees

ARANCINI (V) zucchini, mozzarella, gorgonzola, parmesan

GARLIC CHEESY PIZZA (GFO, DFO, NF) hand stretched pizza base with confit garlic, mozzarella and parsley

Mains

SPAGHETTI GAMBERI (GFO, DF, NF) prawns, white wine, napoli, bisque, chilli, gremolata, pangrattato

PAPPARDELLE AI FUNGHI (GFO, V, NF) wild mushrooms, white wine, garlic, cream, parmesan

RIGATONI GRANCHIO (GFO, DF, NF) Blue Swimmer crab, cherry tomato’s, white wine, napoli, bisque, garlic, chilli parsley, gremolata, pangrattato

SPAGHETTI PUTTANESCA (VO, VGO, GFO, DFO, NF) napoli, tomato, anchovies, capers, olives, chilli, white wine, parsley, garlic, olive oil, parmesan

GAMBERONI PIZZA (GFO, DFO, NF) mozzarella, prawns, chilli, zucchini, cherry tomatoes, gremolata on a garlic base

FUNGHI PIZZA (GFO, V, VGO, DFO) mozzarella, mushrooms, truffle oil on a garlic base

Side - option of one chosen by the host

INSALATA DI RUCOLA (VGO, GF) crisp pear, parmesan, rocket, walnuts, EVOO, aged balsamic

or

PATATE FRITTE (V) shoestring fries with ketchup and garlic aioli

Dessert - option of one chosen by the host

TIRAMISU CLASSICO (V, NF) boozy espresso soaked biscuits, mascarpone, chocolate

or

MANGO PANNA COTTA (GFO) creamy vanilla, mango coulis served with fresh strawberries and mango

or

CANNOLI (V) pistachio, chocolate, sicilian orange served with Italian pistachio gelato

If you have any dietary requirements please ensure you inform your waiter.
No split bills. A 1.5% credit card surcharge applies and a 15% surcharge applies on Public Holidays.